The Unfinished Harvest

Today, my husband made the call. The final call. The call to our insurance agents to come do a write-off on the fields the tornado ripped through on September 20th.

My mood has nose-dived. Tanked. I have been angry. I have been selfish. I have been completely devastated.

In my 28 (short) years of life, I have never not seen a crop harvested on these fields that have been part of my family’s history for over 100 years.

In our last-ditch attempt to harvest some, my husband watched the yield monitor, texting me telling me it isn’t good. Most of the corn is laying in the soil, unable to be picked up by the combine head. Then one snout broke. Too close to the ground trying to pick up a few more ears…any ears.

Well-meaning advice just made me angrier… “Rent a draper head.”  Yeah…not in this situation and the damage to the combine wouldn’t be worth it. “Buy a pick-up reel.” Because we can afford a $25,000 reel to be used on 3 of our 5 fields. “Slow down, you’ll get it.” We’re going 2mph.

Broken snout #2 trying to harvest downed corn.

We’ll try again. Fix the snout, on to the next field. What might have been bad advice by someone to set the head lower in an effort again to pick up more ears, resulted in another broken snout. There are only so many snouts you can go through cost wise before you say, something has to give.

We’ll try it one more time. Go over with the header even higher. Take just what is still standing, or half-standing after all this rain. Try one last time. Insurance will write off the rest. I’m not even going to think about things like bushels, yield monitors, or pretty green screens.

Devastating seems like the right word with all of this. I know, I know we will get an insurance check. This is why we have it. For catastrophic events like this.

But it isn’t the same. We worked so hard all year long…carefully choosing the right herbicides, fertilizers, precision applications. Selecting new varieties that were looking so amazing before the storm. Choosing variable rate seeding based on our different soil types. Installing tile for better drainage to give the crops a yield boost. Harvest is the time we see all that hard work come to fruition.

I’d liken harvesting that first field to a child waking up on Christmas morning. Everyone is eager to get in, to see what the yield is. You take pride in your harvest.

But not this time. This time, I feel like a failure. A crop that was so beautiful and then just like that, gone. We get a set amount, we don’t get to market our crop. We don’t get to put it in a bin. We don’t get to haul it to the ethanol plant. Every task on the farm that was a “job” now seems more like it was a blessing – we were given the ability to do so, now that opportunity is gone.

We’ve been finding random pieces of debris in the field from the tornado.

I have been trying to keep my anger in check. Although I know my husband has bared the brunt of a few of my arguments over all of this. I feel like it is giving up – bowing to the blow Mother Nature decided to deal us. And also this strange feeling of pride of this being land that my family has farmed for so long, that not harvesting it, is somehow dishonoring my family and their legacy. Not being able to have my daughter riding in the combine, combining the same fields her Grandpa did each fall, brings on a new and odd wave of guilt. The emotions with this harvest are running high. I have found too many people think farming is some glamorous lifestyle, and this stuff, the really hard stuff, is something they would never be cut out for. They won’t ever understand it. The struggle of what this life can truly be like is unnoticed by so many. That is okay. I’m not sure I would want them to have to go through this.

Regrouping. Sifting through my frustration, anger, worry and guilt has been a struggle. It still is every single day. I continue to write my grateful 5 each day – searching for the blessings every day instead of dwelling on what I cannot change. We have our house, our family…things could have been so much worse that night.

When your crop is laying on the ground, wiped out by something completely out of your control, taking the next step, moving forward, can be so difficult when all you want to do is cry. Tears come easy, smiles are few and far between, but clinging to hope for next year. Falling and getting back up, scraped knees and all, because you need to. Have to. That is the hard stuff.


Martin County Ag Tour

A Day Celebrating Agriculture in Martin County

When you work in agriculture, it is easy to get pigeon holed into what you know or what you do on a daily basis. We are primarily cash crop farmers with a few livestock and honeybees. I grew up with various livestock on a feedlot scale, but the technology, techniques, housing, and practices have changed tremendously since I was younger, or what is on our farm since we are small-scale.

Martin County Ag Tour

We were greeted with our agenda for the day & Corn Niblets from Sunshine Suzy LLC! They were delicious and a perfect snack on the bus. You can find them at local Hy-Vee stores in the Martin County area.

It is one of the reasons I jump on any chance to learn more about agriculture in Minnesota and what my fellow farmers are doing. I was recently invited to spend the day in Martin County, about an hour from the Mankato area, learning about agriculture and its impact on the county. It was followed by a dinner called From the Ground Up – hosted by Project 1590. I am going to try to highlight a few of my takeaways (even as a person working in the industry) that I learned.

  1. Devenish Nutrition – I’m going to be honest, I didn’t even know this company existed until visiting their US Headquarters in Fairmont as part of this tour. They call themselves an agritechnology company that provides nutritional solutions to livestock – their business is generally 40% poultry 35% swine, 20% ruminant, and various livestock complete the rest. They are headquartered and founded in Ireland, and a connection with the Fairmont vet clinic brought them over to the Fairmont area. They have grown from 23 employees to 400, and do business in over 30 countries! They did say it can be a challenge to attract new talent to the community, but it was refreshing to see many of the employees were local to the area and have settled their with their families. Although I could probably go on and on about this company – I was fascinated – the things that struck me the most was their commitment to research. They have their own research barns, as well as barns contracted with farmers, to ensure their findings are real-world applicable. They are also doing research in if feeding animals superior feed, meaning you get a superior chicken breast or pork chop at the store, if and how that impacts human health. Pretty cool!

    Devenish Nutrition

    I am still in awe of all this company is doing since their expansion into the United States.

  2. Hen-Way Manufacturing – A farmer with a problem who created his own solution and the businesses exploded from there. That is the easiest way to describe this family built business. He was a hog farmer himself who couldn’t find the equipment he needed for the new barn styles, so he started building it himself, and pretty soon others started noticing, and ordering! This company also invested in their own solar panels to reduce their electric bill by 2/3 of what it was. But I think what I most enjoyed about this stop was the way the owner Lonny, talked about his family. He didn’t start off about the company or the products, but rather explained how they made it all work for their kids and grandkids to live nearby, work with them, and farm with them. He and his wife will be married 50 years this year. He was a man who made you want to do business with him.

    Hen-Way Manufacturing

    Welding was a skill that was in high demand at Hen-Way Manufacturing. As someone who used to promote careers in agriculture for a job, hearing their need for welders and those willing to work was something I understood.

  3. Elm Creek Agronomy – Elm Creek Agronomy is a Pioneer seed dealership and chemical sales company owned by two friends. It was  neat to see how an idea blossomed into a large business who now does soybean seed treatment for an entire region of dealers, including competitors! Here we were treated to lunch complete with high oleic soybean oil potato chips – made from soybeans that are being grown for the first time in Martin County to produce high oleic oil. Pioneer sells the Plenish brand seed that produces a more nutritious, longer lasting, and safer cooking oil!

    Elm Creek Agronomy

    Elm Creek Agronomy installed a new precision seed treater that serves many regional seed representatives.

  4. CHS – We were able to tour the CHS facility by bus with one of their employees. During harvest, they have over 1,500 trucks delivering soybeans per day – so many that they have to use the nearby fairgrounds for overflow! They ship out 50% of their meal by truck and another 50% by rail. Over 10 counties supply them with soybeans, so farmers from all over the region are trucking into this facility. For every bushel of soybean that comes into the plant, they can produce 42 pounds of soybean meal and hulls AND 1 1/2 gallons of soybean oil!
  5. Easy Automation – This company just floored me with where they started and where they are continuing to go. They haven’t been afraid of innovation, expansion and investment to get where they are going! Their company automates the facilities that make livestock feed. They deal in three areas: software, controls, and equipment. Their system allows traceability so they can track every single ingredient in case of a recall, and their systems are extremely accurate. They are currently working to innovate the water purification systems as well as decrease the overall cost of biofuel production with their new businesses. What I found most interesting what their committment to employees and communication in their business. Each employee had posted outside of their office space, the best ways to communicate with them and how they handle situations so you would know how to best interact. They also recently opened up a Mankato office in order to allow those that commute the option to work remotely a few days each week too.

    Easy Automation

    Easy Automation also manufactures equipment along with software and controls.

  6. Windmill Farm – I have always been fascinated by wind power. Mark and I have frequently talked about putting up a small wind turbine with a magnetic motor just to power our future honey house. The windmill farm we toured was huge! It was all because some area farmers got together and decided to invest in this new power generation system. There were different ways and options for area farmers to get involved by leasing land, buying into a turban or investing in the LLC they formed. These wind turbines spin at 188 mph when they are at pull production and have a life expectancy between 20-25 years. What I found interesting was in order to do maintenance on them, they have basically an ultrasound machine that scans the blade with ultrasonic photos to determine any issues! Neat how a system used for medicine crosses over into energy production.


    Windmill Farm in Martin County. In case you are wondering – each one has a lift assist in there to get to the top so you don’t really have to climb all those ladder rungs inside.

  7. Hog Barns – Our last stop on our day full of tours was a hog barn owned by a local 19-year-old. Yes, you read that right. 19 years old. I was still trying to figure out what I wanted to do in life (some days I still am) and this young man in college, had built his own barn and was now leasing it out to an area hog operation. They owned the hogs, he owned the building. His family said it was one way for him to work towards coming home to the farm. The electronics that control feed, water intake, heating and ventilation systems and just about everything else, are all available to check, change, and automate from smartphones and tablets. This allows this young man to attend college and be able to check on how much water the hogs are drinking all at the same time! It was quite impressive!

    hog barn automation

    Discussing the electronics and systems that control the hog barns from an iPad.

Working in a bigger city, I often hear how disconnected consumers are from the farm or rural Minnesota. We need to understand how rural Minnesota is an economic driver for our large cities. Martin County, although rural, is an economic hub full of entrepreneurial spirit that is making an impact at a local, state, national and international level! From opening a second office in Mankato to giving us the pork that is on our BBQ all summer long, we are impacted every single day by the farms and agriculture communities that make up Minnesota.

We ended the night at a dinner event called From the Ground Up, hosted by Project 1590. Project 1590’s mission is to enhance the vitality, livability and health within Martin County. The economic impact and driving force of agriculture within Martin County is very strong, something Project 1590 recognizes and From the Ground Up serves as a fundraising event each year that connects consumers with farmers and their food.

Decor at From the Ground Up

The rustic decor at the tables was gorgeous.

From the Ground Up

Our menus and programs for the evening. Sons of Butchers catered the event – Martin County natives and now a BBQ team.

Food at From the Ground Up

Sons of Butchers BBQ. I even tried the spicy jalapeno sausage and it was actually quite good – even if I had to guzzle water after ;)

The food was amazing, as were the people. One of the farmers I met, I actually had interviewed her sister at my previous job for a story so it was fun to make that connection and learn a little more about their operation through dinner time. It was also fun to learn why people stayed in the community after moving there for a job. At the end of the night, I was wishing I was moving to the Fairmont area after hearing how amazing it was to raise a family there.

It was a beautiful evening full of great food and great conversation. I ended my night by fueling up at a local gas station before making the trek back home, only to be met by faces of cattle starting back at me on the other side of the pumps. It truly was where the county meets the city, and a slice of a thriving rural area that Minnesota shouldn’t take for granted.

At the end of the day, we should all learn a little more about what makes the areas of this state tick and how they are all interrelated. If we start to understand the full circle a bit more, and the impact the agriculture sector has on everything from electronics to the trucking industry, maybe the conversations we have will continue to be about collaboration and moving our communities forward to the future.

Thank you to Martin County, the Project 1590 crew, and all the volunteers for a wonderful day and an eye-opening experience for farm kid/farmer/ag employee who continues to learn all she can about this great industry!


3 Answers To Your Questions About Bees

You’ve got questions? We’ve got answers! Bees always bring up a plethora of questions from what do you feed them, to how do you treat them, to what do you do with them in the winter. They are a very unique livestock that helps produce over $20 billion in products in the U.S. every year.

  1. How many bees are in a hive?

We buy our bees in a 2lb. or 3lb. package when we start a hive. Depending on size of the package, initially a hive starts out with anywhere from 5,000 to 15,000 bees on average. Every hive has three types of bees – a queen, worker or female bees, and then male or drone bees. A hive will contain one queen bee, a few hundred drone bees, and anywhere from 30,000-80,000 worker bees.


  1. How much honey does a hive make?

Honestly, it varies every single year. Some years they are great producers, other years they slack a bit. It truly depends on the individual hive. But on average, a hive should produce in the 75lb. to 125lb. range. However, our hives are always left with two deep boxes to feed on throughout the winter.


  1. What can we do to help bees?

This one is simple – plant lots of pollinator friendly plants that bloom at various times throughout the growing season! One of my favorites to plant are zinnias. You can also use feeding pollinators as a really good excuse to your significant other when you don’t get to mowing the lawn right away because dandelions often serve as a first source of food for bees. Support local beekeepers and buy your honey from them when you can.

What other questions do you have about raising bees or honey extraction? Leave a comment and hopefully we can help answer your questions!


Wildflowers – There Is More To It Than Pretty Blooms

Recently, in a group I belong to on Facebook for beekeepers, someone posted a business card with wildflower seed mixture packet attached in the shape of a bee that a company was handing out. It was pretty clever and cute marketing. Then I got to thinking…what is really in that little bee shaped seed packet and how far is it traveling?

Planting pollinator friendly flowers, shrubs, and trees is blowing up everyone’s social media feeds, yet there is a little more to planting pollinator friendly habitat than one would think.

The original reason I didn’t fully agree with the company’s creative marketing tactic was because business cards travel. Our business cards end up all over the United States, and even the world. We hand them out to people at all sorts of events, mail them in packages, place them with donations, etc. Can you imagine if I planted seeds that originated from another country in the United States, not knowing I had inadvertently brought in a non-native species that isn’t considered a flower here? You are supposed to declare any seeds, soils, etc. going through customs and they should get confiscated as part of the process, but a business card with a seed packet packed away is definitely easy to forget. Minnesota is currently battling palmer amaranth that was brought in through a pollinator friendly planting. I would hate to be that person that planted seeds from a company not knowing that it wasn’t clean seed.

Then I got to thinking about it a bit more. Think about what is really native in terms of wildflowers to the area you live in. For me, it is much different from certain elevations or from one part of the state to the next. If I truly wanted to invest in a pollinator friendly habitat, I would work to find species that were both pollinator friendly and native to my area, as well as hardy for my growing zone. Many gardening centers now specialize in this type of landscaping. When the 30 acres that some of our hives are on was converted to RIM ground, we were able to choose a pollinator friendly habitat mix from the DNR that was specialized for our area. It also made me realize the importance of sourcing seed from my area too. If you are in Minnesota, I highly recommend Albert Lea Seed House for specialized seed mixtures native to Minnesota or working with a local company that specializes in native plantings such as Blazing Star Gardens. We’ve realized the importance of utilizing seed that has inherent genetics to thrive in our area. New research also shows that honey bees prefer blooms in rural areas versus urban areas, so finding out blooms native to your area seems to have increasing importance.

Our hives out on an area that was planted in specific wildflower habitat for our area.

An important and specific item to honey bee health, is understanding the difference between nectar and pollen. Some flowers, vegetables, fruits, trees, and shrubs, require pollination which happens when a bee visits various blooms and transports the pollen on their legs from bloom to bloom. When bees are seeking out blooms to feed off of, they are collecting the nectar to produce honey. Plants vary in the amount of nectar they produce, so it is important to offer a wide variety of nectar producing plants throughout the growing season. Just planting a wildflower mixture, may not actually produce the amounts of nectar that bees need or when they need it most.

Most recently General Mills has been in the news, for giving away wildflower packets of seeds in their #bringbackthebees campaign. Others have posted about whether or not bees are really declining, or ulterior marketing motives, but I’m not really concerned with that. I’m concerned with what happens when a flower such as baby’s breath which is considered a weed in some areas that may be in the packet of flowers, grows in areas where it shouldn’t be planted, and what that can do to other crops or actual native species that are planted.

I love flowers, don’t get me wrong – but planting wildflowers is a little trickier as not everything is native, not everything thrives, and not everything is necessarily even considered a flower depending on your location in the country. The true definition of a weed is a plant out of place.

There are many plants you can plant to help pollinators that will last for the summer in your gardens or flower pots, which you wouldn’t have to worry about coming up every year or potentially spreading and becoming a weed. Flowers like zinnias, cosmos, and marigolds are all simple flowers you could plant around your house and garden instead. When truly establishing a wildflower or native flower area for pollinators, it is best to work with a local source who understands the intricacies of the ecosystem you are planning for.


Planting Non-GMO Soybeans: Value-Added Production

You’ve heard me talk about the benefits of genetically engineered crops before, and why farmers like us choose to use them. You have probably read about our yields we get with planting GE crops (better known as GMO to consumers), what methods of tillage we use, what chemicals we have used, etc. in some of my past posts. We’ve had a lot of people ask us since we are the first ones to stand up for allowing farmers to use GE technology and why we think GMO labeling is silly…

Why Non-GMO soybeans?

First things first, planting Non-GMO soybeans is very, very different from organic farming, and frankly, the two aren’t really alike at all in my opinion. Planting Non-GMO soybeans is more like farming with GE soybeans than most think, but with a few extra quirks and rules to follow. Our non-GMO soybeans are exported and made into tofu. I’m going to touch on a few areas (not all) of why we chose to plant non-GMO soybeans on our farm this year.

  1. Market – There is a better and bigger market for non-GMO, food grade soybeans than ever before. Creating this market has been something that farmers asked for as the need for protein options has risen in other countries. Our soybean growers association has worked hard to capitalize on this development and invest in the research to grow this specialty market over the past few years. New food-grade seed varieties continue to be developed that are higher in certain protein contents or select oils depending on what they will be used for in the end market.
  2. Price – We receive a higher premium for our soybeans because they are a specialty product. We do have to complete a few more tasks with planting non-GM soybeans like carefully cleaning out bins and trucks to avoid contamination and using only certain approved chemicals. We have to sign a contract similar to what one might sign with GE seed, except our contract revolves around identity preservation and the number of bushels we have agreed to grow. As crop prices continue to drop, farmers are looking to find an extra bushel or take off-farm jobs. The price premium on non-GMO soybeans is one of those options for farmers. Typically, the seed costs less than GE seed which means our end cost of production isn’t as high.
  3.  Tillage- I read a post that said that non-GMO farmers use more tillage than conventional farmers due to weeds. We did no more tillage than we do when we plant GE soybeans or GE corn. In fact, we did no-till in some of our fields this year. Again, planting non-GMO is not the same as organics which may rely on additional cultivation or flame weeding. We do have options chemical wise we can use for weeds. We didn’t use anymore chemical than we typically use in a given year, but we did use different kinds because we can’t use glyphosate, for example.
  4.  Bushels –This is always the main question we get. Will my bushels be on par with GE? Possibly. Possibly not. Every field is different based on soil type, nutrients, even weather patterns vary since we have fields in 3 different counties for us. We had hail damage in some fields compared to none in others. Some had standing water while others did not. All of those factors can impact bushels. However, typically we average around 50-55 bushels per field for our non-GMO soybeans, but we have had fields that have reached into the upper 70’s for bushels per acre this year.
  5. Traits – Some of the traits we look for in non-GMO soybeans are the same as what we look for in GE soybeans – resistance to certain fungus, drought tolerance, past performance on bushels per acre, etc. We also pay close attention to oleic concentration, protein concentration and even hilum color because those are the traits looked at for premiums in a food-grade, non-GMO soybean.


It would be a shame to just say farmers are against GE soybeans, when I don’t think that is the case, and certainly not for us. Capitalizing on new opportunities and markets to create expanded profits and options for farmers is a good thing. You don’t have to plant GE and you don’t have to plant non-GMO. It isn’t for everyone, and how you choose to operate your farm versus your neighbor will be different. It works for us, but it won’t work for everyone. We certainly aren’t dismissing modern technology – in fact, I’d love if every crop was GE and we never had to worry about using a chemical ever, but that isn’t the case.

Farmers will have to continue to evolve with new market trends, new growth markets, and evaluate their current operations in order to succeed. Farmers are finding that planting value-added soybeans can be one of those pathways for their farm to succeed.


We Bought a Farm!

I’ve been dropping hints, but now that we have officially signed the papers, I can announce…

We Bought A Farm!

Our little slice of land is 25 acres with a home, a machine shed, and a few other outbuildings.

Our slice of country living. A big old square farm house, a big machine shed, and multiple outbuildings.

Our slice of country living. A big old square farm-house, a big machine shed, and multiple outbuildings.

We have been working so hard to get to this day, and over the course of the next few weeks, I will be writing about things we did to position ourselves to purchase, things we chose to overlook, and why we chose what we did. Being young farmers, it wasn’t easy by any means, but hard work does pay off.

We are so excited to be able to finally have our place in the country, where we can bring our livestock home finally, make some livestock additions, farm our own land, and raise our daughter. It is an amazing feeling, even if that feeling comes with the added hard work and long days. We know it will be very rewarding.

I will be posting photos of all of our renovations, changes, and work that we do to the farm. Frankly, it needs a lot of work, but that is part of how we were able to afford it at ages 25 and 27. We are willing to put in the hard work needed to fix the farm up.

I will be starting a series about our Farm House Renovations on this blog that will include our home plans, barn changes, fencing, clean-up, etc. for all to see. A few friends have asked me to do a post or two on what we did to set ourselves up to be able to purchase a farm. I will be upfront right now and tell you that we did not utilize a FSA loan of any kind for the purchase which is what most young and beginning farmers do. For us, the FSA loan did not fit into our timeline nor did it like the home with the land, so we opted for a traditional mortgage with our bank. Having a good relationship with your banker and credible relationships with your FBM instructor and others in the community goes a very long ways. We were blessed to have them work with us and for us every step of the way to get it done.

We are equal parts terrified and excited for this next chapter of our lives. Renovations will be done in phases, I’ve already got plans for chickens and a pig will be making its way home with me after a career fair event in April. My poor husband doesn’t know what he got himself in to on the livestock front! He didn’t grow up with livestock, and I did, so it has been something I have greatly missed. Razzy will be moving to her permanent home early summer – we have been so blessed with where we have boarded her the past 2 years, and we know that she will miss it. We are in the process of looking for a friend for her, as she has bonded with her pasture mate there.

We will be showcasing our honey house renovation on the blog as well – we are so excited for that part! We are hoping it will be running by fall so we can open it to guests to come and watch honey extraction.

There are times where we turn to each other and go what did we get ourselves into with the amount of work, time, and money we have already put in and all we know we still have to do, but we go back to our phases plan, and our little sketches of what we want our farm site to look like, and it keeps us trucking along.

The wallpaper blues...I literally have about 3 feet of wall done and I want to throw in the towel.

The wallpaper blues…I literally have about 3 feet of wall done and I want to throw in the towel.

We wouldn’t mind if you offered your help with fencing, tearing down a barn, removing wallpaper or tiling a floor either…hint hint to any professionals out there! We are also looking for deals on used equipment, fencing, feeders, etc. as well so if you are in our area and you know you have some you are looking at parting with – let us know. ;)

A big step, with lots of big dreams, all laid into workable plans. That is what we are doing. Building our farm, and building our future. Scary but exciting. Yeap, that is what I’m sticking with.


The 10 Best Things to Do at the Minnesota State Fair

The Minnesota State Fair starts August 27th and runs through Labor Day. It is known as the largest state fair in the country with the most food choices! I can’t believe it is already here, as the MN State Fair is the last hurrah to summer!

I’m 25 years old, and I’ve been going to the fair for 26 years…or so the story goes in my family. My family has a long running history as part of the Great Minnesota Get Together, and I dearly miss working up there for the 12 best days of summer! I can remember when “corndogus eternus” was a phrase every Minnesotan was saying. After working there for 5 years, and attending for many more, I have compiled “The 10 Best Things to Do at the Minnesota State Fair!

1. Hawaiian Shaved Ice.  Walk a block or so down from the main gate (gate 5 on Snelling Ave & Dan Patch) and you will find a staple of the MN State Fair…Hawaiian Shaved Ice. This is a snow cone extraordinaire! It is usually the first thing I head for when I get to the fair. With over 20 flavors to choose from, including bubble gum and tropical (my favorite) you can’t leave without making a stop here! I am still waiting for the day they bring back wedding cake flavor. Yum!

Hawaiian Shaved Ice Stand at the MN State Fair!

Hawaiian Shaved Ice Stand at the MN State Fair! Photo courtesy of the MN State Fair


2. The Minnesota Farm Bureau Building. One of the best places to visit at the fair!  You can learn all about agriculture, talk with farmers, get recipes, and get yourself a FREE insulated lunch bag! It is a great time to get your questions about what happens on a farm answered. There are fun facts all about Minnesota agriculture throughout the building and a special space dedicated to pollinators this year! There is even an interactive Ag Cab Lab that kids can drive. There is both a combine and tractor that kids (and adults!) can hop in and plant and harvest a crop.

Stop by the Ag Cab Lab in the Minnesota Farm Bureau building!

Stop by the Ag Cab Lab in the Minnesota Farm Bureau building!

3. The Daily Parade! Every day at 2pm, a parade goes through the fairgrounds. It features a marching band competition, giant cows, crazy bicyclists and more. Fair goers can line the parade route, and watch. The marching band competition is a unique feature of the parade, and one you don’t want to miss. Bands have intricate marching formations, play fun music and often have everything from flag girls to baton twirlers. Don’t forget to wave at the Princess Kay of the Milky Way when the royalty float goes by!

Marching band competition during the MN State Fair parade. Photo courtesy of the MN State Fair.

Marching band competition during the MN State Fair parade. Photo courtesy of the MN State Fair.

4. The CHS Miracle of Birth Center. If you haven’t been, go. Witness the birth of piglets, calves, goats and sheep! You can get up close with baby chicks, bunnies and piglets. Typically, there are over 200 live births during the MN State Fair in the Miracle of Birth Center! It is a must stop to better understand farming and where food comes from.

5. Ye Old Mill. 2015 mark’s the 100th anniversary of the fair’s oldest attraction – the Ye Old Mill! We usually go for a spin on one of the wooden boats about every 3 years, but considering it is the 100th anniversary, we might have to go this year! You can catch a ride on a wooden boat through the dark tunnels for $3.25 per person.

Ye Old Mill celebrates 100 years this year! Photo courtesy of MN State Fair.

Ye Old Mill celebrates 100 years this year! Photo courtesy of MN State Fair.

6. Drink! If you love craft brews or wine tasting, the MN State Fair is the place for you! This year’s lineup includes some interesting new ones such as: S’mores beer, Minnesota Iceberg & Cherry Rhubarb Hard Cider! Provided that the MN State Fair has lots of greasy food to counteract the alcohol, I do suggest sharing some of these drinks with your friends or significant other, that way you have more room for food and sampling!

Last year, Mark tried the mini donut flavored beer!

Last year, Mark tried the mini donuts flavored beer!

7. Ball Park Cafe. If you aren’t stopping for the food & mini donuts beer (which you should), at least swing by to see the extraordinary red Zubaz that are part of the attire the employees wear! Let’s take a minute to talk about THE garlic fries. Please don’t worry about your  breath, they are worth it! The fries are all sorts of flavor delicious and a perfect crisp! They’ve also perfected the deep-fried rib, and have an impressive line-up of MN Beers.

Garlic fries from Ball Park Cafe, along with a Hawaiian Shaved Ice!

Garlic fries from Ball Park Cafe, along with a Hawaiian Shaved Ice!

8. The Leinie Lodge Bandshell. If you are looking for fantastic and free entertainment, the Leinie Lodge is the place to be. They have some awesome acts this year including the Willis Clan (I became a nerd about this show while home on maternity leave), Tonic Sol-Fa, The Wright Brothers and C. Willi Myles! A lot of times you can catch some of best up and coming acts here for free, and within the year they are on tour with someone. It also is a great place to relax in some of their lounge chairs or on the benches!

The Leinie Lodge Bandshell! Photo courtesy of the MN State Fair.

The Leinie Lodge Bandshell! Photo courtesy of the MN State Fair.

9. The Lee & Rose Warner Coliseum. The coliseum is a must do for many reasons. There is excellent shopping underneath the coliseum. I am hoping that the Sloggers will be back this year as I need another pair, but there are fun clothing places, metal artists, jewelry and more. There are a ton of shows that you can attend for free at the coliseum including: horse performances, stock dog trials and dairy shows. The horse shows are usually pretty awesome. My favorite is the draft supreme six-horse hitch show! It is really something to see that many animals working in unison to move a wagon! There is always something going on, so stop in and sit awhile and enjoy a show!

A dairy show in the coliseum at the MN State Fair. Photo courtesy of the MN State Fair.

A dairy show in the coliseum at the MN State Fair. Photo courtesy of the MN State Fair.

10. The Giant Slide. You can’t leave the State Fair without taking a ride down the Giant Slide. It has been m favorite since I was a tiny tot and it is a must do for children and adults. I can’t wait for next year when Harper will be old enough to go on it! It only costs $2.50 per rider, so it won’t break the bank either. There is just something mystical about climbing up all those stairs and then speeding down on a gunny sack with the wind whipping your hair while smells of grilled corn on the cob and deep-fried cheese curds fill the air. So worth it.

The Giant Slide is a crowd favorite at the fair! Photo courtesy of the MN State Fair.

The Giant Slide is a crowd favorite at the fair! Photo courtesy of the MN State Fair.


I sincerely hope you make a visit to the MN State Fair as part of your end of summer plans. I can guarantee you won’t be disappointed! From art displays to everything on a stick to dog surgeries to high-flying trampoline acrobatics to milking a cow, there is something for everyone. I didn’t even touch on the shopping available at the Bazaar and Heritage Place or in the Grandstand. I didn’t talk about favorites like the education building where you can get weighed or walk away with a free tree to plant at your home! Hopefully this post helped you narrow down some of what you want to do at the Great Minnesota Get Together! We’re a fun bunch! :)