You’ve heard me talk about the benefits of genetically engineered crops before, and why farmers like us choose to use them. You have probably read about our yields we get with planting GE crops (better known as GMO to consumers), what methods of tillage we use, what chemicals we have used, etc. in some of my past posts. We’ve had a lot of people ask us since we are the first ones to stand up for allowing farmers to use GE technology and why we think GMO labeling is silly…
Why Non-GMO soybeans?
First things first, planting Non-GMO soybeans is very, very different from organic farming, and frankly, the two aren’t really alike at all in my opinion. Planting Non-GMO soybeans is more like farming with GE soybeans than most think, but with a few extra quirks and rules to follow. Our non-GMO soybeans are exported and made into tofu. I’m going to touch on a few areas (not all) of why we chose to plant non-GMO soybeans on our farm this year.
- Market – There is a better and bigger market for non-GMO, food grade soybeans than ever before. Creating this market has been something that farmers asked for as the need for protein options has risen in other countries. Our soybean growers association has worked hard to capitalize on this development and invest in the research to grow this specialty market over the past few years. New food-grade seed varieties continue to be developed that are higher in certain protein contents or select oils depending on what they will be used for in the end market.
- Price – We receive a higher premium for our soybeans because they are a specialty product. We do have to complete a few more tasks with planting non-GM soybeans like carefully cleaning out bins and trucks to avoid contamination and using only certain approved chemicals. We have to sign a contract similar to what one might sign with GE seed, except our contract revolves around identity preservation and the number of bushels we have agreed to grow. As crop prices continue to drop, farmers are looking to find an extra bushel or take off-farm jobs. The price premium on non-GMO soybeans is one of those options for farmers. Typically, the seed costs less than GE seed which means our end cost of production isn’t as high.
- Tillage- I read a post that said that non-GMO farmers use more tillage than conventional farmers due to weeds. We did no more tillage than we do when we plant GE soybeans or GE corn. In fact, we did no-till in some of our fields this year. Again, planting non-GMO is not the same as organics which may rely on additional cultivation or flame weeding. We do have options chemical wise we can use for weeds. We didn’t use anymore chemical than we typically use in a given year, but we did use different kinds because we can’t use glyphosate, for example.
- Bushels –This is always the main question we get. Will my bushels be on par with GE? Possibly. Possibly not. Every field is different based on soil type, nutrients, even weather patterns vary since we have fields in 3 different counties for us. We had hail damage in some fields compared to none in others. Some had standing water while others did not. All of those factors can impact bushels. However, typically we average around 50-55 bushels per field for our non-GMO soybeans, but we have had fields that have reached into the upper 70’s for bushels per acre this year.
- Traits – Some of the traits we look for in non-GMO soybeans are the same as what we look for in GE soybeans – resistance to certain fungus, drought tolerance, past performance on bushels per acre, etc. We also pay close attention to oleic concentration, protein concentration and even hilum color because those are the traits looked at for premiums in a food-grade, non-GMO soybean.
It would be a shame to just say farmers are against GE soybeans, when I don’t think that is the case, and certainly not for us. Capitalizing on new opportunities and markets to create expanded profits and options for farmers is a good thing. You don’t have to plant GE and you don’t have to plant non-GMO. It isn’t for everyone, and how you choose to operate your farm versus your neighbor will be different. It works for us, but it won’t work for everyone. We certainly aren’t dismissing modern technology – in fact, I’d love if every crop was GE and we never had to worry about using a chemical ever, but that isn’t the case.
Farmers will have to continue to evolve with new market trends, new growth markets, and evaluate their current operations in order to succeed. Farmers are finding that planting value-added soybeans can be one of those pathways for their farm to succeed.