Recipe: White Chip Cheesecake Pudding Cookies

If you’re anything like me every once in awhile you buy something, get home and go what the hell am I going to make with this?!

Enter a box of Jello Cheesecake Pudding!

So I decided to take your general pudding cookie recipe and substitute the vanilla pudding with the cheesecake pudding.
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Recipe:
1 stick butter, at room temperature
1 egg
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 box instant cheesecake pudding
1 c. flour
1/2 c. white chocolate chips

Preheat oven to 375 degrees.
(I use a Kitchen Aid stand mixer for all baking)

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Mix butter, brown sugar and sugar. Add egg and vanilla and mix.
Add salt, baking soda and pudding and mix.
Add flour gradually while mixing.
Stir in chocolate chips. I used white vanilla chips, but chocolate chips would be great too!
Place cookies on a baking sheet (I use a small ice cream scoop) and bake for 7-8 minutes.

Enjoy!
-Sara

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